Below is a list of our seasonal tapas, a la carte, desserts, and bento menus.
All items and prices are subject to change based on seasonality and availability.
Every day from 4 pm - 8 pm. Available only at Bar Tsuru.
HH
oyster | 2 / pc
ponzu . espelette pepper
okonomiyaki tot | 8
crispy potato . yuzu kosho aioli . smoked piquillo
paella croquetas | 8 / 3pc
saffron aioli . chorizo
miso glazed tofu | 6
chives . pickled onion . sesame
pescado frito | 12
market fish . almond picada . mache salad
curry udon | 8
japanese curry . carrot . rice pearl
omurice | 14
egg floss . miso kimizu . nameko
seafood ramen| 14
gaspachuelo . shrimp . fermented piquillo & beansprout
veg red miso ramen| 11
tomato & red miso broth . bok choy . miso glazed tofu
kaarage chicken | 11
rayu aioli . scallion . nori
pork ribs | 12
gochujang glaze . sesame . micro salad
...
yakitori | 2 / pc
tsukune | pork belly | king oyster mushroom
...
Dessert
brown butter churros | 9
black sesame chocolate . miso caramel
white soy & chocolate cremeaux | 8
white chocolate cremeaux . cherry chocolate sherbert . lemon & peppercorn meringue
shiso sponge cake | 8
lemongrass and lychee sorbet . rhubarb foam . poached rhubarb
tocino de cielo | 8
burn lemon honey sorbet . sherry compressed blackberries
Every day from 8 pm - Close. Available only at Bar Tsuru.
BAR TSURU
oyster | 2 / pc
ponzu . espelette pepper
okonomiyaki tot | 11
crispy potato . yuzu kosho aioli . smoked piquillo
paella croquetas | 9.5 / 3pc
saffron aioli . chorizo
miso glazed tofu | 8
chives . pickled onion . sesame
pescado frito | 15
market fish . almond picada . mache salad
curry udon | 11
japanese curry . carrot . rice pearl
omurice | 16.5
egg floss . miso kimizu . nameko
seafood ramen| 16.5
gaspachuelo . shrimp . fermented piquillo & beansprout
veg red miso ramen| 14
tomato & red miso broth . bok choy . miso glazed tofu
kaarage chicken | 14
rayu aioli . scallion . nori
pork ribs | 16
gochujang glaze . sesame . micro salad
...
yakitori | 3 / pc
tsukune | pork belly | king oyster mushroom
...
Dessert
brown butter churros | 10.5
black sesame chocolate . miso caramel
white soy & chocolate cremeaux | 9.5
white chocolate cremeaux . cherry chocolate sherbert . lemon & peppercorn meringue
shiso sponge cake | 9.5
lemongrass and lychee sorbet . rhubarb foam . poached rhubarb
tocino de cielo | 9.5
burn lemon honey sorbet . sherry compressed blackberries
LUNCH
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Executive Omakase | 60
Beverage Pairing | 38 Elevated Pairing | 48
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Available from 11:30 am - 2 pm at the main dining & until 3 pm at Bar Tsuru.
Bento Box | 38
Available from 11:30 am - 2 pm at the main dining & until 3 pm at Bar Tsuru.
mushroom gyoza
mojo verde
omurice
egg floss . miso kimizu . nameko
miso glazed tofu
chive . pickled onion . sesame
fish crudo
salpicon . ikura . crsipy skin
curry udon
japanese curry . carrot . rice pearl
chicken katsu
okonomiyaki sauce . mache salad
Ramen
Vegetarian Red Miso| 19
tomato & miso broth . grilled bok choy . miso glazed tofu . fermented piquillo & beansprout
Seafood Ramen | 22
gaspachuelo . aromatic shellfish oil . grilled shrimp . scallion
Escudella | 23
meat broth . grilled pork belly . guindilla pepper . cabbage & mache salad
BRUNCH
Enjoy your weekend with unlimited plates at $62 per person.
Our Exciting New Brunch will be available every Saturday & Sunday from 11:30 am - 3:00 PM.
Starting May 4th 2024.
Enjoy your weekend with unlimited plates at $62 per person.
TAPAS
Charcuteries
tomato . bread
Patatas Bravas
yuzu kosho ketchup . aioli . poppy seed
Vegetable Tempura
sansho pepper kimizu . black garlic shoyu salt
Shrimp Tempura
lime aioli . togarashi . nori
EGG
Hamburger Steak
omelette . rice . soy demi
Oyakodon
chicken . egg . pickled onion
Benedict "Cranes"
kabosu bechamel . yuzu mousseline . ikura
Rice Cake "Socarrat"
cured egg . red shiso
Huevos al Plato
trinxat . txistorra . bubuarare
BREAD
Dorayaki
ube . coconut
Torrija
brioche . almond yuzu-kosho butter
Avocado Toast
egg . nori . rayu
YAKITORI
Tsukune Chicken
yuzu glaze
Pork Belly
sweet soy glaze
King Oyster Mushroom
sansho kimizu
RAMEN
Vegetarian Red Miso
tomato & miso broth . grilled bok choy . miso glazed tofu . fermented piquillo & beansprout
Seafood Ramen
gaspachuelo . aromatic shellfish oil . grilled shrimp . scallion
Escudella
meat broth . grilled pork belly . guindilla pepper . cabbage & mache salad
DESSERT
Brown Butter Churros
miso caramel . sesame chocolate
Basque Cheesecake
black sesame . manchego
SUPPLEMENTARY
Oyster 1/2 dozen | 24
ponzu . espelette
Ramp Pancake | 12
manchego mousse
BRUNCH COCKTAILS
Classic Mimosa | 7
sparkling wine . orange juice
Ohayo | 9
rum . espresso . cardamon . walnut bitters
Weekend Refresher | 9
vodka . strawberry rhubarb . sherry
Kemuri Tomato | 9
mezcal . sake . tomato-basil shrub . paprika salt
sake . brandy . wine . fruit . spices
Sake Sangria | 9
Make It A Pitcher | 37
sake . brandy . wine . fruit . spices
Omakase means: "I'll leave it up to you" or " trust the chef"
OMAKASE
Due to some prevalent ingredients in our cuisine, we are unable to omit Gluten, Soy, or Dairy from the Omakase menu.
Experience the flavors of Cranes in a multi-course tasting menu seasonally curated by our Chefs.
The following are the available substitutions: Pescatarian, Vegetarian, Shellfish-free, Nut-free, and Pork-free.
Due to some prevalent ingredients in our cuisine, we are unable to omit Gluten, Soy, or Dairy from the Omakase menu.
8 course Omakase | 128
Beverage Pairing | 68 Elevated Pairing | 98
TAPAS
oyster | 4 /pc
ponzu . espelette
jamon iberico | 22
grated tomato . coca bread
fish crudo | 19
blood orange . wakame . crsipy skin
wagyu short rib aburi | 18
kabosu creme fraiche . radish . balsamico furikake
shishito peppers | 9
guindilla gel . manchego cheese
patatas bravas | 11
yuzu kosho ketchup . aioli . poppy seed
bok choy | 12
curry sauce . bubuarare
paella croquetas | 12
saffron aioli . chorizo
mushroom gyoza | 12
mustard green . shio kombu beurre blanc
eggplant confit | 15
ikura . ponzu . egg floss . tostada
chicken katsu sando | 14
shallot . okonomiyaki sauce . fermented piquillo & bean sprout
vegetable tempura | 16
sansho pepper kimizu . black garlic shoyu salt
shrimp tempura | 20
lime aioli . togarashi . nori
stuffed dourade roll | 20
preserved radish . shiso leaf . yuzu kosho aioli
PLATOS
mushroom rice | 26
shio kombu . scamorza . puffed rice
unagi paella | 32
smoked trout . freshwater eel . edamame beans
squid | 24
sake-chorizo butter sauce . rice noodles . puy lentils
octopus | 36
citrus-sake kasu . artichoke . squid ink tapioca chip
market fish | 40
potato trinxat . marmitako sauce . mojo verde
skate | 33
florentino cauliflower . brown butter . green pepper sauce
pork shank | 54
mustard greens . smoked onion . cranberry & black garlic shoyu glaze
wagyu beef | 58
radicchio . celery root puree . umeshu & red wine reduction
DESSERT
brown butter churros | 14
black sesame chocolate . miso caramel
white soy & chocolate cremeaux | 13
white chocolate cremeaux . cherry chocolate sherbert . lemon & peppercorn meringue
shiso sponge cake | 13
lemongrass and lychee sorbet . rhubarb foam . poached rhubarb
tocino de cielo | 13
burn lemon honey sorbet . sherry compressed blackberries
Below is a list of our cocktails and wines by the glass.
An extensive list of sake and wines by the bottle, spirits, and beer is available in the restaurant.
HH
Cocktails
the old pond | 13
shochu . green apple . orgeat . yuzu
sunayama fizz | 10
vodka . shiso . yuzu . soda
gaia iichiko | 10
shochu . cava . yuzu
kuro kyoto | 12
japanese whisky . vermouth . bitters . sake
Sake
HH Sake | 8
Wine
HH Sparkling | 8
HH White | 8
HH Rose | 7
HH Red | 8
Beer
lager
sapporo . japan | 5
Available From 8 pm - Close.
BAR TSURU
Only at Bar Tsuru.
Cocktails
the old pond | 15
shochu . green apple . orgeat . yuzu
sunayama fizz | 14
vodka . shiso . yuzu . soda
gaia iichiko | 14
shochu . cava . yuzu
kuro kyoto | 15
japanese whisky . vermouth . bitters . sake
Sake
HH Sake | 12
Wine
HH Sparkling | 12
HH White | 12
HH Rose | 11
HH Red | 12
Beer
lager
sapporo . japan | 6
DRAFT
alhambra reserve . lager .spain | 7
sapporo . lager . japan | 7
cranes . rice lager . virginia | 10
COCKTAILS
spanish g&t | 17
gin . figs . spices . tonic
toki highball | 17
japanese whisky . lemon oil . soda
the old pond | 16
barley shochu . green apple . yuzu . orgeat . whey
cheripikku | 15
awamori . vodka . allspice dram . cherry . lime
a lo hecho, pecho | 16
gin . sherry . vermouth . herbal liqueur . ginger . lemon . yuzu
kuro kyoto | 17
japanese whisky . vermouth . bitters . sake
the third edition | 17
red wine . apple brandy . fruits . spice . sugar
Zero Proof
la granada | 12
grenadine . lemon . cinnamon
green almond| 12
orgeat . matcha . kabosu . lemon . soda
himawari | 12
yuzu . lemon . ginger
crisp • refreshing • light
hakkaisan . tokubetsu honjozo | 18
delicate • aromatic • complex
dassai 39 . junmai daiginjo | 19
elegant • round • mellow
nanbu bijin . tokubetsu junmai | 16
robust • earthy • rich
tamagawa "red label" . yamahai nama genshu | 16
sparkling • effervescent • bubbly
clos amador . cava | 12
moet-chandon imperial . champagne | 27
dom perignon brut . champagne | 80
crisp • refreshing • light
esencia diviña . albarino | 16
errekalde-txakoli . hondarrabi zuri | 17
delicate • aromatic • complex
livio felluga . friulano | 19
minuty prestige . rose | 18
cifras . garnacha | 18
elegant • round • mellow
finca millara . mencia | 17
hartford court . chardonnay | 16
robust • earthy • rich
niner . cabernet sauvignon | 19